Easiest & Tastiest Apple Crisps!

Had extra apples on hand and decided to make an apple crisps and it came out so yummy! Even though I'm in bad shape with my lower back pain it was nice to make something warm and gooey! Baba would have loved this dessert!

EASY APPLE CRISP recipe

APPLE FILLING

3 apples, peeled, cored and diced

1–2 tablespoons brown sugar

½ teaspoon cinnamon

TOPPING

½ cup oatmeal

½ cup gluten-free flour

⅓ cup brown sugar

½ teaspoon cinnamon

Pinch of salt

5 tablespoons butter, melted

DIRECTIONS

1. Preheat oven to 350°F.

2. Lightly grease a baking dish with butter or cooking spray.

3. Toss diced apples with 1–2 tablespoons brown sugar and ½ teaspoon cinnamon.

4. Spread apples evenly in the baking dish.

5. Mix oatmeal, gluten-free flour, ⅓ cup brown sugar, ½ teaspoon cinnamon and a pinch of salt.

6. Add melted butter and mix until crumbly.

7. Sprinkle topping evenly over apples.

8. Bake uncovered for 30–40 minutes, or until the topping is golden brown, the filling is bubbling around the edges and a knife slides easily through the apples.

9. Let sit for 10–15 minutes before serving.

10. Serve warm with whipped cream!

FREEZING

Cool completely and freeze individual portions in airtight containers for up to 3 months.